If I get bad service or bad food I place a restaurant on my banned list. I never go there again.
Hogans in Birmingham is on my banned list because they served me chicken with gravy and said it was chicken marsala and would only give me a second entree if I paid for it. Jim Brady’s on Southfield is on my banned list because I ordered a steak medium well and it came medium rare. I asked for it to be cooked more and they stuck it in the microwave.
Now Bar Louie’s might be next after the cheese whiz incident. But I might give it a second chance because I made a critical mistake. Here is the story. You let me know if I should ban the place.
I was in a bad mood Saturday after Central Michigan laid an egg to Michigan State in a lopsided game in East Lansing. I went to Louie’s for a beer and to watch the Tigers and college football. I ordered chicken nachos. Here is my mistake. I alway ask if nachos are made with cheese whiz or melted cheese. I did not this time because my mind was elsewhere.
And I didn’t notice the cheese whiz until after taking a few bites. When I got that cheese whiz taste I was immediately turned off. The whiz wasn’t even warm.
Gross. Who the heck puts cheese whiz on nachos and charges $11 for it?
I told the bartender the story and said the food was not good. His response was the queso cheese was home made and they do a great job of making it every day. First of all how is something home made when it is made in a restaurant? And I just did not buy that story. I am convinced it was from a can because it tasted bad.
So I am thinking I did not like his explanation. I did not like the food. Should I ban this place?
I love natchos but do not eat them often because of my lifestyle change. So when I get something I don’t eat often I am upset when I waste calories. It is a wasted meal that I need to work off in the gym.
So what do you think? Do I ban Louie’s or give it a second chance?
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